When you see banana fritters, what else you can see is..
Typical Malaysian cakes, commonly referred to as kueh (or kuih) made by the Malays and Chinese are usually steamed and some fried. Most are made from rice, rice flour, wheat flour. You can try this Malaysian traditional pastries or called Kuih such as:
- kueh koci - (steamed, made of rice flour and served with fresh grated coconut)
- ondeh-ondeh - (steamed, made from rice flour with sweet fillings of coconut)
- kueh lapis - (layered, colourful steam cake of rice flour cooked with coconut milk)
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