Simple and Delicious!
Guess how it is made?? The dough is a Mix dried yeast with lukewarm water and stir with sifted pau flour that is mixed well together and roughly form into a ball of dough then will go into a steamer
You can found it anywhere on the street even in Puncak Alam. Assorted type of pau with an interesting twist of flavours! Pau Kacang, Pau Kaya, Pau Ayam, Pau Daging, Pau with coconut filling and much mare flavor would be nice to eat hot as it is being bring out from the steamer. YUMMY !!
What is so special about PAU??
It is cheap, simple and delicious, pau is very soft, white and clean..and of course it is cheap! You can get it for rm 1 for each but for the gravy filling (chicken, beef or anchovies) they usually charge at rm1.50
Pau is delcicious, just simply love the chewy pau infused with the curry flavor and personally I don’t like the kacang merah(red bean) flavor. What about you??
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