Nasi Campur And Satay

“Nasi campur” is the Malay term for white rice served with a wide selection of condiment from meat items, poultry, seafood, and vegetables cook in different way and flavour, while “satay” is the skewer of meat or chicken served with spicy peanut sauce. These 2 different meal can be found anywhere throughout Malaysia, and I suppose, in most of the south East Asian countries.

The price relatively different from one stall to another and it also depends on the quantity of food and condiments selected. For satay, the price can be range from 70 cent per stick to RM1.50 per stick, according to the size and type of meat used.