Street Foods

Putu Buluh

Posted by Min Sunday 17 June 2012 0 comments

Putu buluh or another name that is putu bamboo is another famous yet delicious street food that can be found in Malaysia. Even though its delicious but I’m not a fan of this food because it is to dry you can practically choke on them. It is made from ground rice, stuffed into bamboo tubes and steamed. Grated, fresh coconut flesh is stuffed inside them.

Putu buluh are sold at RM 2 for 5 pieces.I think it is a good experience eating this food..But make sure u have water when u eat this food.

Hot and tantalizing spicy noodles

Posted by Min 0 comments

After finishing all the assignment, I realized that I am so hungry, but im not feeling eating rice I simply wanting something lighter but spicy. So I decided to ask my friend to go on food hunting in shah alam area. After passing by section 13 TESCO I see a small stall where there are many people standing. We decided to stop at that stall, after approaching to that stall we see a full of white noodle in a big bowl, Its Laksa!!! After trying the laksa I would say it is so delicious, I think this is the best laksa that I ever tried. With a price RM 3.50 per bowl that also serve with some vegetable and perfectly boiled egg.

Yummy dessert from Istanbul

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Have anyone try this deliciously ice cream ??

Dondurma, which is the name that Turkish called for the ice –cream that mean “freezing”.This dessert contain ingredient such as milk, sugar, salep and mastic. It has two unique features, firstly the ice cream texture and the other one is the resistance to melting. The salep is used as the thickening agent, flour that is made from the root of early purple orchid other than that it use mastic ,a resin that impart chewiness

Mouth Watering Cendol

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One other street food that captures our attention during our journey to Meru is cendol. As we passing by the Jalan meru we see one stall in the corner of the street and the owner are so busy shaving the ice, because of the hot weather, we decided to stop at that stall.

Ever wondering what is cendol??

Heehehe…Cendol is a cold dessert that is popular in Malaysia. It’s also consumed in many other Southeast Asian countries, such as Indonesia, Singapore, Vietnam and southern Thailand. The name "cendol" might come from the Indonesian word jendol, meaning "bump" or "bulge." Often, it’s served in restaurants or sold as a street food in vendor booths. Made in a variety of ways, cendol almost always consists of green, chewy, jelly-like noodles mixed with coconut cream, palm syrup and pieces of ice. Nowadays cendol also comes with variety adding flavor such as cendol durian and adding pulut and tapai in the cendol.

The New Leko Cheezy- Mayo

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The easiest way to describe Keropok Lekor is to call it fish sausage. It is the specialty from Terengganu, a state at the east coast and omnipresent in the streets and villages and very much a part of the live of the people there. This deliciously fish sausage are one of the most popular street food in Malaysia. During our journey to the city we are attracted with keropok lekor that are serve with cheesy as it sauce.

This keropok lekor are sold at RM 2.50 for small cup ,medium RM3.70 and RM 5.90 per cup for large cup.The sauce are made from cheesy mixed with mayonnaise and black pepper sauce.From my opinion this is not a good combination, its taste a little bit odd..I think keropok lekor should best be eaten with the sauce that are made from chilli.

Bubur (Malaysian Traditional Porridge)

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Assorted traditional porridge( bubur) is a fine desert that u can find near the street..here is some of bubur you should have to try bubur pulut hitam or Black Glutinous Rice, bubur cha cha (popular Nyonya dessert of sweet potato, yam, black-eyed beans, tapioca jelly and sago pearls in thick coconut milk )and bubur kacang hijau durian or called as Green Beans Sweet Porridge with Durian .