"Cha Kuih" or "Cakoi"

This is the Chinese deep fried snacks that savour by all Malaysian despite of their races and ethnicity. The Malay would called this snacks as “cakoi” while the Chinese pronounce it according to their own dialect (different name for this snacks in different Chinese dialect). The stall located at the Chinatown area, and the “cakoi” are freshly handmade at the store

The “cakoi” with sesame seed and the deep fried “pau” with red bean filling.

An Indian girl buying the "cakoi"