Mouth Watering Cendol

One other street food that captures our attention during our journey to Meru is cendol. As we passing by the Jalan meru we see one stall in the corner of the street and the owner are so busy shaving the ice, because of the hot weather, we decided to stop at that stall.

Ever wondering what is cendol??

Heehehe…Cendol is a cold dessert that is popular in Malaysia. It’s also consumed in many other Southeast Asian countries, such as Indonesia, Singapore, Vietnam and southern Thailand. The name "cendol" might come from the Indonesian word jendol, meaning "bump" or "bulge." Often, it’s served in restaurants or sold as a street food in vendor booths. Made in a variety of ways, cendol almost always consists of green, chewy, jelly-like noodles mixed with coconut cream, palm syrup and pieces of ice. Nowadays cendol also comes with variety adding flavor such as cendol durian and adding pulut and tapai in the cendol.