Pisang Goreng , Kuih Muih( Banana Fritters And Assorted Malay Kuih)

Malaysian says….”macam pisang goreng panas” or meaning that something is fast selling and guess what? it is true because it is one of the most favourable Malaysian street food.. Malaysian fried banana fritters recipe consist of bananas, desiccated coconut, coconut milk, eggs, sugar, flour and oil.

When you see banana fritters, what else you can see is..

Typical Malaysian cakes, commonly referred to as kueh (or kuih) made by the Malays and Chinese are usually steamed and some fried. Most are made from rice, rice flour, wheat flour. You can try this Malaysian traditional pastries or called Kuih such as:

1. kueh koci - (steamed, made of rice flour and served with fresh grated coconut) 
2. ondeh-ondeh - (steamed, made from rice flour with sweet fillings of coconut) 
3. kueh lapis - (layered, colourful steam cake of rice flour cooked with coconut milk)

And so much more Malay Kuih.. Don’t forget to try it

Malaysian Traditional Steamed Buns (Pau)

Simple and Delicious!

Guess how it is made?? The dough is a Mix dried yeast with lukewarm water and stir with sifted pau flour that is mixed well together and roughly form into a ball of dough then will go into a steamer

You can found it anywhere on the street even in Puncak Alam. Assorted type of pau with an interesting twist of flavours! Pau Kacang, Pau Kaya, Pau Ayam, Pau Daging, Pau with coconut filling and much mare flavor would be nice to eat hot as it is being bring out from the steamer. YUMMY !!

What is so special about PAU??

It is cheap, simple and delicious, pau is very soft, white and clean..and of course it is cheap! You can get it for rm 1 for each but for the gravy filling (chicken, beef or anchovies) they usually charge at rm1.50

Pau is delcicious, just simply love the chewy pau infused with the curry flavor and personally I don’t like the kacang merah(red bean) flavor. What about you??

Rojak Buah (Malaysian Fruit Salad)

Location nearby the Sek7 lake, Shah Alam. Popular among the students of UiTM , UNISEL and also family for their snacks and teatime.

Malaysian well known veggie food, Rojak (Malaysian Fruit Salad). It’s a very simple dish that you can eat during the day or even night, during a wedding ceremony, tea time or picnic time..it is an enjoyable to eat..simple but yet irresistible.

What is it in ROJAK??

It is all about fruits and vegetables that been cut and served with special home made sauce(prawn paste and sweet sauce) and for extra taste it is garnish with a generous amount of coarsely pounded peanuts or roasted groundnuts . The food that is usually been served is of course the Malaysian local fruits a firm ripe papaya,fresh ripe pineapple that was cut into cubes, water-chesnut and some slice mango and a also cucumber ,sengkuang and some even include baby shrimps and prawn crackers.

Exotic Deep Fried Insects

Here is some of the exotic street food I had personally come across, but these are not in Malaysia.

Deep fried crispy insects in Thailand. These are some of the local favourite snacks and mostly savour by the people at the rural area especially those stay near the paddy field.

The local drinks made of lemon grass, pandan leaf and many more serve in the traditional clay vase.

Rice Dumplings

This is one of the stall that grab our attention. This stall sells Chinese vegetarian meal and it is written on the sign board “di tanggung halal”. We also see a lot of Muslims purchase the rice dumpling and other food item from this stall and eat at the nearby table. Therefore, we decided to give it a try and post it here in our blog. The rice dumpling was surprisingly awesome!! The sticky rice dumpling stuff with chestnut, red bean and mushroom. The perfect combination of flavour. The dumpling only cost you RM 3.00 per pieces.

This uncle is the owner of the stall. He can speak Malay so fluently without a Chinese accent. The rice dumpling wrapped with corn leaf and the leaves also contribute to the flavour of the rice in it.

Beverages

Beverage stall like this one can be found anywhere in Malaysia. Coconut drinks as well as sea coconut not only sell near the beach in Malaysia. This stall located at the Central Market area sell only coconut drinks. The refreshing coconut drinks is the perfect beverage for a hot sunny day in KL. For those who never try sea coconut before, you have to try it, and I am sure, you will love it.

This beverage stall in the normal view along any street in Malaysia especially KL. The drinks normally cost RM 1.00 per glass.

"Cha Kuih" or "Cakoi"

This is the Chinese deep fried snacks that savour by all Malaysian despite of their races and ethnicity. The Malay would called this snacks as “cakoi” while the Chinese pronounce it according to their own dialect (different name for this snacks in different Chinese dialect). The stall located at the Chinatown area, and the “cakoi” are freshly handmade at the store

The “cakoi” with sesame seed and the deep fried “pau” with red bean filling.

An Indian girl buying the "cakoi"