The easiest way to describe Keropok Lekor is to call it fish sausage. It is the specialty from Terengganu, a state at the east coast and omnipresent in the streets and villages and very much a part of the live of the people there. This deliciously fish sausage are one of the most popular street food in Malaysia. During our journey to the city we are attracted with keropok lekor that are serve with cheesy as it sauce.
This keropok lekor are sold at RM 2.50 for small cup ,medium RM3.70 and RM 5.90 per cup for large cup.The sauce are made from cheesy mixed with mayonnaise and black pepper sauce.From my opinion this is not a good combination, its taste a little bit odd..I think keropok lekor should best be eaten with the sauce that are made from chilli.
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