Dondurma, which is the name that Turkish called for the ice –cream that mean “freezing”.This dessert contain ingredient such as milk, sugar, salep and mastic. It has two unique features, firstly the ice cream texture and the other one is the resistance to melting. The salep is used as the thickening agent, flour that is made from the root of early purple orchid other than that it use mastic ,a resin that impart chewiness
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